Banana and Oat Muffins …
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Cook time: 
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Serves: 12
 
Ingredients ...
  • ⅓ cup olive oil
  • ¼ cup golden or maple syrup
  • ¼ cup honey
  • 2 eggs
  • 1⅓ cups mashed bananas (approximately 3 medium to large sized bananas)
  • ⅓ cup milk
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 ¾ cups plain flour
  • ½ teaspoon cinnamon
  • ½ cup oats
  • extra oats for sprinkling on top
Method ...
  1. Preheat oven to 170C and lightly spray a 12-hole muffin tray with cooking spray.
  2. In a large bowl, add the olive oil, golden syrup, honey and eggs and whisk together until combined.
  3. Add the bananas, milk and vanilla extract and mix.
  4. Add baking powder, plain flour, cinnamon and oats and stir until just combined.
  5. Distribute muffin mixture evenly between 12 muffin holes and sprinkle the top of each muffin with the extra oats. Bake for approximately 19 minutes.
  6. Remove muffins from oven and allow to sit in tray for approximately 5 minutes. Transfer muffins to wire rack to cool completely. These muffins are suitable to freeze.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/10/28/banana-and-oat-muffins/