1 x cup Red/Green/Orange/Yellow Frogs, chopped roughly
¾ cup marshmallows, chopped roughly into small cubes
¼ cup Pistachio nuts
⅓ cup dessicated coconut
Method ...
Cover a baking tray with aluminium foil and set aside. Place white chocolate in top of double boiler (or bowl over a pot) and heat gently until all chocolate melts and stirs with a smooth consistency.
Remove pan or pot from heat. Stir in all remaining ingredients.
Tip mixture onto prepared baking tray and spread evenly until mixture measures approximately ½ inch in thickness. Refrigerate until mixture is just firm. Lift from tray and remove aluminium foil and then roughly chop into large bite-size pieces. Store in an air-tight container in the fridge until ready to serve.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/11/15/festive-white-chocolate-rocky-road/