Passionfruit and White Chocolate Muffins …
Author: Mrs Organised
Serves: 12
- 2 cups self-raising flour, sifted
- ⅓ cup castor sugar
- ¾ cups white choc chips
- ½ cup butter, melted and cooled slightly
- ⅔ cup milk
- 2 eggs, lightly whisked
- ½ cup passionfruit pulp, approximately 5 passionfruit
- 1 teaspoon vanilla extract
- Preheat oven to 190C (fan forced) and spray a 12-hole muffin pan lightly with cooking oil (or line the pan with wrappers if you prefer).
- Combine self-raising flour, castor sugar and white choc chips in a bowl and make a well in the centre.
- Whisk melted butter, milk, egg, passionfruit and vanilla.
- Pour wet ingredients into dry ingredients and gently fold together until just combined.
- Distribute mixture evenly between 12 muffin holes and bake for approximately 16 minutes.
- Remove from oven when cooked and allow to stand in muffin tray for 3 – 4 minutes before transferring to a wire rack to cool.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/03/06/passionfruit-and-white-chocolate-muffins/
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