Broccoli Soup ...
Author: 
 
Ingredients ...
  • 2 tablespoons butter
  • 1 onion, diced
  • 1 carrot, peeled and roughly chopped
  • 1 potato, peeled and cut into small cubes
  • 2 sticks celery, chopped
  • 1 clove garlic, crushed
  • 1 litre chicken stock
  • 750g broccoli, (chopped and include flowerettes, leaves and stem)
  • 1 cup milk
  • Salt
  • Dash of cumin
  • Parmesan, grated
Method ...
  1. Melt 2 tablespoons butter in a large saucepan and saute onion, carrot, potato, celery and garlic until tender.
  2. Add broccoli flowerettes, leaves and stem and chicken stock and simmer, covered for approximately 15 minutes until tender. Puree soup until well blended and return to saucepan.
  3. Season with salt and serve. Sprinkle with parmesan and garnish with some chopped walnuts or almonds.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/12/10/broccoli-soup/