Date and Orange Loaf …

  This Date and Orange Loaf is a delightful combination of flavours. Once again I’ve used my two favourite smaller loaf tins for this recipe. They are just the perfect size and I find I get a more consistent texture through each of the loaves. I bought them from Daiso and use them a lot when I bake. They measure 18 cm long x 8.5 cm wide x 6 cm deep. You could bake this as a single loaf in a larger tin but you would need to adjust the cooking times and bake these for a little longer to cook them all the way through … maybe an extra 10 – 15 minutes. Once cooked, allow … read more

Lemon Cupcakes …

  Talk about a blast from the past! I was organising my cookbooks on the weekend and I stumbled across some recipes from my Home Economics class from my school days. There were some golden oldies amongst the pages like Rock Cakes, Anzac Biscuits, Scones, Chocolate Brownies and many more but also this recipe for Lemon Cupcakes. I’ve made these so many times that I know the recipe off by heart but I must admit, I had forgotten the recipe’s origin. This is a tried and true recipe that I’ve made so often that I just know it will turn out every single time and I guess … read more

San Choy Bow …

  There’s no need to spend money on expensive takeaway when you can create gorgeous dishes like San Choy Bow in your own kitchen. This is such a hit with my kids, is often requested and disappears before my eyes once it’s served. It’s also quick and easy to make and super healthy using beautiful, fresh ingredients. Enjoy!   San Choy Bow …   Print Author: Mrs Organised Ingredients ... 1 tablespoon vegetable oil 2 small onions, chopped finely 2 sticks celery, chopped finely 500g pork mince 2 teaspoons ginger 1 tablespoon soy sauce 2 tablespoons oyster … read more

Chicken and Vegetable Lemongrass Curry …

    I’ve got a few curry recipes that I cook regularly but this one is a definite favourite. It’s packed with flavour but still quite mild … even the kids love it. It’s loaded with veggies, light on the calories and cooked in a single pot, so cleaning up is a breeze. Enjoy!   Chicken and Vegetable Lemongrass Curry …   Print Author: Mrs Organised Ingredients ... 1 bunch lemongrass 1 tablespoon ginger, grated 4 cloves garlic, crushed 2 medium tomatoes, chopped into quarters ½ tablespoon fenugreek seeds 1 large onion, chopped into large chunks ½ … read more

“Be My Valentine” Red Velvet Cupcakes …

  This is one of my favourite cupcake recipes and it’s perfect if you want to create a special dessert to celebrate Valentine’s Day with that someone special in your life. Simply use some heart shaped moulds, dust the top with icing sugar, add some strawberries (or other fruit) and you can serve up an impressive, but special dessert. Of course, these Red Velvet Cupcakes don’t need to be saved just for Valentine’s Day and are a gorgeous twist on your traditional cupcake.   Enjoy!           “Be My Valentine” Red Velvet Cupcakes …   Print … read more

“Be My Valentine” Coconut Rough Chocolates …

  Golden Rough chocolates by Nestle always take me back to my childhood. I was born in Sydney but moved to Evans Heads in northern New South Wales in my primary school years, living there for around 4 years. For those who don’t know Evans Heads, it was a sleepy seaside town that came to life every holidays as the caravan park overflowed with visitors from all over the place looking for an idyllic summer of swimming, sand and sun. It was a great place to grow up and I have wonderful, fond memories of living there. One of my favourite memories is walking home from … read more

Apple and Date Muffins …

  I’ve never met a muffin I didn’t like and these Apple and Date Muffins are another firm favourite in our household … delicious, moist, easy to make and freezeable … could you ask for anything more?   Apple and Date Muffins …   Print Author: Mrs Organised Serves: 14 - 15 Ingredients ... 2 cups self-raising flour 1 teaspoon mixed spice ⅓ cup brown sugar, firmly packed 2 large green Granny Smith apples, grated (approximately 2 cups) 1 cup seeded and chopped fresh dates ½ cup milk ½ tablespoon vinegar 3 eggs, lightly beaten ⅓ cup vegetable … read more

“Be My Valentine” Chocolate Gingerbread Biscuits …

  I’m a romantic at heart, so I do love Valentines Day! It’s still a little way away but when I baked these Chocolate Gingerbread Biscuits yesterday, I thought my heart-shaped cookie cutter would turn them into the perfect edible gift for you guys to bake for your significant other to show how much you care!   I bought a packet of Smarties (and picked out the pink ones) and a Decorating Icing Kit by Queen to decorate these for Valentines Day but any cookie cutter shape will do if you just want to make these for morning teas, lunchboxes or an after school snack. … read more

Mongolian Lamb …

  I use my Slow Cooker a lot but this Slow Cooked Mongolian Lamb recipe is without a doubt one of my favourites.  Apart from the fact that it’s ever so easy, it also tastes as good as any takeaway from your local Chinese Restaurant … true!  My family loves this dish and I can always guarantee there’ll never be any leftovers.  I usually use lamb backstop (available from the supermarket) but this recipe also works well with lamb fillets or lamb leg steaks.  Enjoy!   Mongolian Lamb …   Print Author: Mrs Organised Recipe type: Lamb Ingredients ... 500g … read more

Cherry Ripe Biscuits …

  If you’re a fan of Cherry Ripes, then these biscuits will be right up your alley.  Chocolatey and fudgy with delicious chunks of Cherry Ripe scattered through, these are sinfully good … just be sure to hide them from the kids or they’ll vanish before your eyes.  Enjoy!   Cherry Ripe Biscuits …   Print Author: Mrs Organised Ingredients ... ½ cup butter, chopped 1 ½ teaspoons vanilla extract 1 ¼ cups brown sugar, firmly packed 1 egg ¼ cup self-raising flour, sifted 1 cup plain flour, sifted 1 teaspoon bicarbonate soda ⅓ cup cocoa powder 5 large … read more

Banana Maple Bread …

    I love a good Banana Bread and this is a bit of a twist on a well-loved favourite … easy to make, absolutely delicious, sweet, moist and it freezes beautifully.  This recipe will make three small loves so I usually whip it up on the weekend when no-one’s around (otherwise it gets eaten straight from the oven and disappears), wait for it to cool, slice it and then freeze the pieces individually ready for lunches the next week.  If I’m making this for school lunches, I leave out the walnuts.  I’ve also recently found this 100% pure maple syrup at Woolworths.  I … read more

Salmon with Cajun Seasoning …

  I’m always trying to introduce more fish into my family's diet, so I try to cook a meal including fish at least once a week. This salmon recipe is one of the easiest dishes you’ll ever make, is full of flavour and so good for you! Two ingredients, that’s all you need … salmon pieces (skin on or off, it doesn’t really matter) and Masterfoods Cajun Seasoning. This seasoning is a little on the “hot” side so sprinkle lightly or heavier if you like a bit of heat. Simply line a baking tray with baking paper, place your salmon on the tray (skin side down), sprinkle … read more

Chilli Chicken Tenderloins …

  Don’t let the name of this Chilli Chicken dish put you off … yes, it does have a little “kick” but it certainly isn’t hot enough to set your mouth on fire.  This is a delicious, quick and easy recipe that even our kids love.  The marinade takes next to no time to prepare and when served with some steamed rice and a light salad this is sure to be a hit with the whole family.  Enjoy!     Chilli Chicken Tenderloins …   Print Author: Mrs Organised Recipe type: Chicken Ingredients ... • 2 fresh long red chillies • ½ teaspoon dried chilli flakes • 2 … read more

One Bowl Choc-Orange Cake …

  Absolute simplicity is all that’s needed to describe this Choc-Orange Cake. Measure out the ingredients and throw them all in together in one bowl, it can’t get much easier … it also makes washing up a breeze. I love the hint of orange that gives this cake a beautiful citrusy flavour. Here are a couple of tips to ensure you have success with this recipe:   Make sure you line both the base and sides of the cake tin to prevent the sides and top of the cake from drying out.   If possible, use a light coloured cake tin rather than a dark/black one. Dark … read more

Lamb, Fetta and Spinach Rolls …

  Lamb, Fetta and Spinach Rolls are a quick and easy recipe that’s perfect for a whole host of occasions … weekend lunch, easy Sunday night dinner, ideal to serve as party food or even perfect cold for lunchboxes.  Enjoy!   Lamb, Fetta and Spinach Rolls …   Print Author: Mrs Organised Ingredients ... 200g baby spinach 500g lamb mince ¼ cup breadcrumbs ½ tablespoon crushed garlic 1 teaspoon paprika 1 tablespoon lemon zest 200g fetta, grated 1 egg 1 egg, extra, lightly beaten puff pastry sheets sesame seeds tomato sauce/chutney, to serve Method ... … read more