Easy Peasy Apple Slice …


  This is a super easy and delicious slice … it’s perfect as dessert with a scoop of ice cream or dollop of cream and freezes really well.  Enjoy!       Easy Peasy Apple Slice …   Print Author: Mrs Organised Ingredients ... 1 cup sugar 2 cups self-raising flour 3 large green apples, cored, peeled and chopped into 1 cm chunks ⅔ cup butter, melted 1 egg 1 teaspoon vanilla extract ½ teaspoon sugar, extra ½ teaspoon ground cinnamon Method ... Preheat oven to 180C and line a slice tray with baking paper. In a large bowl, add the sugar, … read more

Chocolate Self-Saucing Pudding … it’s Wickedly Good!

Chocolate Self-Saucing Pudding

  I have to admit, I’m not a huge dessert eater. I mean don’t get me wrong, I loooove dessert but unfortunately my hips don’t, if you know what I mean … so I do try to avoid it. But if I am feeling like something sweet, a dessert like this Chocolate Self-Saucing Pudding usually proves too hard for me to resist. Sweet, delicious, gooey, decadent and oh so simple to make … what’s not to love!   Chocolate Self-Saucing Pudding … it's Wickedly Good!   Print Cook time 40 mins Total time 40 mins   Author: Mrs Organised Ingredients ... 1 cup … read more

Slow Cooker Chocolate Christmas Pudding …

Slow Cooker Chocolate Christmas Pudding

  As long as I can remember, our family has always served a traditional Christmas Pudding on Christmas Day. It’s such a tradition that we even get together, about 6 weeks before Christmas, to make our puddings in cloths using a fourth-generation recipe that our kids are now learning. After the puddings are prepared and cooked, they’re hung in the garage so the flavour can really develop, you can read more about that here.   Sadly though, the traditional Christmas Pudding doesn’t appeal to everyone and most kids will usually turn their noses up when it’s served. … read more

Rice Pudding …

Rice Pudding 001

  Rice Pudding is such an easy yet delicious recipe. It was one of the first recipes I learned to cook and this particular recipe is the original one that Mum taught me. It’s classic and simple, using basic ingredients that you’ll find in the fridge and pantry and is one of those fantastic comfort foods to warm tummies in winter.   I love this particular recipe because it doesn’t use too much sugar. I normally serve it topped with chopped fresh fruit, a drizzle of honey and a sprinkle of cinnamon but the serving possibilities are endless.   I love the consistency … read more

Chocolate Mousse …

Chocolate Mousse

  If you’re a chocolate lover, then you’re going to love this Chocolate Mousse. It’s quick and easy to make and the result is decadent, smooth and a velvety soft texture that is delightful to eat.   This is the perfect “make ahead of time” dessert which I often whip up the day before or on the morning I plan to serve it. Serve it in a small ramekin with some berries on top or my other suggestion is to serve a small amount of the mousse in a clear serving glass with loads of beautiful chopped fruit and a dollop of cream on the top … mmmm … yum!   Chocolate Mousse … read more

Slow Cooker Sticky Date Pudding …

Slow Cooker Sticky Date Pudding 002

  Recently I shared one of my family traditions … Pudding Day. Every year, about 6 weeks before Christmas, my family gets together to make our Christmas Puddings in the old, traditional way. We use a family recipe that has been handed down through the generations, ingredients are mixed by hand and the puddings are wrapped in calico and hung for 6 weeks before being devoured on Christmas Day.   Now, if you haven’t made a Christmas Pudding for this year, there’s still time and this gorgeous Slow Cooker Sticky Date Pudding is a delicious alternative to a traditional … read more