Chocolate Weetbix Slice …


Chocolate Weetbix Slice



I have a real sweet tooth and every now and then I crave chocolate!  Do you know the feeling?  I’ll take it any way it comes but I do have a soft spot for this particular Slice … I think because it satisfies my love of chocolate but I also think I’m drawn to the coconut flavour as well.  It’s a simple recipe that looks good and tastes even better.  I usually decorate my Slice with Freckles but really, you could use anything that takes your fancy.  This is also a great recipe to whip up if you’re throwing a kids party because you can make it ahead of time and freeze it.  Enjoy!


Chocolate Weetbix Slice …
Recipe type: Slice
Ingredients ...
  • 4 weetbix, crushed
  • ¾ cup plain flour
  • 1 cup desiccated coconut
  • 1 cup sultanas
  • ½ cup castor sugar
  • ¼ cup cocoa
  • ¾ cup melted butter
  • 1 ½ teaspoons vanilla extract
  • 200g milk or dark chocolate, melted
  • Chocolate freckles (or other lolly/candy for decoration)
Method ...
  1. Preheat oven to 180C and line a brownie tray with baking paper.
  2. Blend the weetbix, flour, coconut, sultanas, sugar, cocoa, butter and vanilla extract in a food processor until well combined and crumbly.
  3. Press the mixture into the prepared brownie tray. Bake for 17 – 20 minutes until firm, remove from oven and set aside to cool.
  4. Melt the chocolate, spread over the top of the slice and decorate with the Freckles (or other lolly/candy).
  5. Place in the fridge to cool, remove slice from tray and cut into small squares.



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