Ham, Pea and Mushroom Fettucini …




This is a quick and easy dinner that is very popular in my household. This recipe does make a very generous serve that would easily feed 6 people or use the leftovers for lunch the next day. Enjoy!


Ham, Pea and Mushroom Fettucini …
Recipe type: Pasta
Ingredients ...
  • 250g packet fettucini
  • 1 tablespoon butter
  • 8 – 10 large fresh mushrooms
  • 1 cup diced ham
  • 1 cup cooked green peas
  • 3 shallots, sliced finely
  • 4 egg yolks
  • 1 ¼ cups light cream
  • pinch of nutmeg
  • salt and pepper, to season
  • ⅓ cup grated parmesan cheese
Method ...
  1. Add pasta to boiling water, cook for 8 – 10 minutes until just tender, drain and set aside.
  2. In a large fry pan, heat the butter until melted and sauté the mushrooms.
  3. Add ham, peas and shallots, cook stirring for 1 minute then remove from heat and set aside.
  4. Beat the egg yolks with the cream, nutmeg, salt and pepper.
  5. Return the large frypan to a low heat, add pasta to the mushroom mixture, pour the cream mixture over the top and toss to combine all ingredients.
  6. Add the parmesan cheese and stir through until melted. Serve.



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