Chocolate Tiny Teddies …

Chocolate Tiny Teddies 001

 

Tiny Teddy Biscuits are a hit with most kids so, if you’d like to try whipping up a batch yourself, here is a simple recipe using basic ingredients that you’ll most likely have in your pantry. The only other thing you will need is a small Teddy Bear cookie cutter and, because I know you’ll all ask, I purchased mine online from the Cookie Cutter Shop (click her for the link). It’s not quite as tiny as the biscuits you’ll buy from the supermarket as it measures 4.5 cm but personally I prefer the slightly bigger shape. Perfect for school lunches or an after school snack, the kids are going to love these. Enjoy!

 

Chocolate Tiny Teddies 002

 

 

Chocolate Tiny Teddies 003

 

 

Chocolate Tiny Teddies 004

 

 

Chocolate Tiny Teddies 005

 

 

4.5 from 2 reviews
Chocolate Tiny Teddies …
 
Author:
Serves: 55
Ingredients ...
  • 1 ¼ cups plain flour
  • ⅓ cup self-raising flour
  • ½ teaspoon bi-carb soda
  • 2 tablespoons cocoa powder (I used raw cacao)
  • 4 tablespoons butter
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 egg
Method ...
  1. Preheat oven to 175 C and line two or three large baking trays with baking paper. Set aside.
  2. Sift the plain flour, self-raising flour, bi-carb soda and cocoa (or raw cacao) into a large mixing bowl and mix with a wooden spoon until well combined.
  3. Place butter, sugar, vanilla extract and honey in a small saucepan and melt gently, stirring, until sugar is just dissolved. Set aside to cool slightly for 2 – 3 minutes.
  4. Pour melted mixture into dry ingredients, stir roughly and then add the whisked egg, stirring to form a dough.
  5. Form dough into a ball, wrap in cling wrap and refrigerate for approximately 15 minutes to cool.
  6. Remove dough from fridge and place on a large piece of baking paper. Cover with a second piece of baking paper and roll out to approximately 2 – 3 mm in thickness.
  7. Use a teddy bear-shaped cutter to cut out as many tiny teddies as possible. Transfer teddy bear shapes to lined baking trays. Reshape any remaining dough into a ball, place between 2 sheets of baking paper, roll again and cut out further shapes. Repeat this process until all the dough has been used.
  8. Bake biscuits for 7 – 8 minutes approximately (depending on your oven) but watch them carefully so they don’t burn. Allow to cool on the baking trays for a couple of minutes before transferring to wire racks to cool completely.
  9. Once cooled, store in an airtight container. This recipe will make approximately 55 little teddy bear biscuits.

 

 

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Nutella Chocolate Chip Cookies

 

 

Cranberry and White Chocolate Chip Biscuits 001

 

 

Chocolate Chip Cookies 001

 

 

Gingernut Biscuits 001

 

 

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Comments

  1. These look and sound great. I’ve got to get a teddy cutter and try them out, I think. Thanks for sharing.

  2. Oh that’s handy to know, about the tiny cookie cutter! I really like this idea. I need to get my kids cooking more in the holidays.

  3. I never even thought to make my own tiny teddies – briliant! #TeamIBOT

  4. We love making our own tiny teddies too, so much fun and cheaper too! Thanks for linking up with us for Fabulous Foodie Fridays, have a great weekend :)

  5. I bought a tiny teddy cutter a while back…it might be time to use it!

  6. Oooh these look great, i have a little kid and a hubby who both love teddie bikkies, will have to give these a go. Now to look through all your other delicious recipes :-)

    • Well, hello there, Carmen … nice of you to stop by! Definitely worth trying and there are some other great biscuit/cookie recipes on the blog that just might tempt you as well … enjoy!

  7. Yum and super cute! So much better to make them yourself isn’t it!
    Thanks for linking up to the ultimate rabbit hole xx

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