Lemon Chilli Lamb Cutlets …

Lemon Chilli Lamb Cutlets

 

This is the perfect dish if you don’t want to spend ages preparing dinner or you’re having friends over for a barbecue. Don’t be put off by the chilli as it’s really quite mild and adds to the flavour of the cutlets. This is one of my family’s favourites … I hope you enjoy it too!

 

Lemon Chilli Lamb Cutlets …
 
Author:
Ingredients ...
  • 12 (or more) lamb cutlets
  • 3 tablespoons lemon juice
  • 2 teaspoons lemon rind
  • 1 tablespoon olive oil
  • ½ teaspoon ground chillli
  • ¼ teaspoon salt
Method ...
  1. Combine lemon juice, lemon rind, olive oil, chilli and salt and mix to combine.
  2. Add lamb cutlets to a casserole dish, pour lemon mixture over the cutlets, cover and refrigerate for approximately 2 hours.
  3. Cook cutlets over a medium heat on either a barbecue or in a frypan until cooked as desired (remember lamb is usually served a little pink on the inside).
  4. Remove from heat and serve with your favourite salad or side dishes.

 

If you enjoyed this Lamb recipe, you might also enjoy these:

 

Lamb Greek Meatballs 002

 

 

Lamb Shank and Vegetable Soup 001

 

 

Comments

  1. I do love lamb cutlets but it’s a pity they’re now so expensive. I agree they are so quick and easy to prepare. I love the sound of the lemon and chilli marinade xx

    • You’re so right, Charlie … they can be quite expensive so I normally save this dish for when I can buy them on special. I love lamb … it’s my absolute favourite! x

Leave a Comment

*

Rate this recipe: