One-Pot Chicken Casserole …

One Pot Chicken and Mushroom Casserole 001

 

This is a great recipe for those nights you’ve arrived home from work, tired and not sure what you’re going to cook for dinner. One-Pot Chicken Casserole requires just a few simple ingredients to create a delicious, rich casserole that will tempt event the fussiest eater. Add all the ingredients to a single pot, let it simmer for just under an hour and let dinner take care of itself.

 

I like to use “Lovely Legs” for this recipe, which I usually buy from Woolworths. They are super tender, the skin has already been removed and, at around $6/kilo, they’re not too expensive. Enjoy!

 

One-Pot Chicken Casserole …
 
Ingredients ...
  • 10 – 12 chicken lovely legs (skin removed)
  • 1 x 440g can crushed tomatoes
  • 2 onions, chopped in large pieces
  • 1 ½ cups water
  • 1 chicken stock cube
  • ¼ cup red wine (or cooking sherry)
  • 2 cloves garlic, crushed
  • 2 tablespoons tomato paste
  • ½ tablespoon thyme
  • ½ tablespoon parsley
  • cracked black pepper, pinch
  • 8 – 10 medium mushrooms, peeled and chopped into large pieces
  • ⅓ cup cornflour
  • water, extra to blend with cornflour
Method ...
  1. Combine all ingredients in a large pot, except the mushrooms and the cornflour.
  2. Bring to the boil and then gently simmer for approximately ¾ hour or until chicken is cooked through.
  3. Add mushrooms in the final 3 – 4 minutes.
  4. Blend the cornflour and extra water to a smooth paste and add to the casserole to thicken just before serving.
  5. Serve with steamed rice and your favourite steamed vegetables.

 

If you like this recipe, you might also enjoy these:

 

Butter Chicken 001

 

Peanut Chicken

 

Sweet Chilli Chicken Tortillas with Tropical Salsa

 

Chicken Cottage Pie 001

 

Easy Chicken and Hokkien Noodle Stir Fry 001

 

 

Comments

  1. I’ve just cooked something similar! Must be the weather. I love one-dish meals; they’re so easy and there’s so little washing up. I like to buy the legs too but this time I bought a whole chicken and cut it up – and that reminded me to sharpen my knives xx

    • These “lovely legs” are so fantastic because there’s no extra preparation needed … simply bring them home from the supermarket and throw them in the pot! This is a great meal for those crazy nights when you need dinner on the table in a hurry and with no fuss x

  2. This looks like a great easy meal for the meat eaters in my family. I love that you don’t have to cut the chicken up either :)

Leave a Comment

*

Rate this recipe: