Toblerone Dip …

Toblerone Dip 001

 

About 4 months ago, I shared a photo on Instagram of a beautiful platter of fruit I had prepared and taken to a barbecue when I had been asked to bring a plate. I mentioned at the time that it was a fantastic alternative to a plate of nibblies as it looked great, tasted great and was so healthy. Below is the original photo I shared.

 

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At the time, one of my lovely readers suggested that a bowl of Toblerone Dip would be the perfect addition to my fruit platter. Well, I finally got around to making it and I have to say, it’s divine. It requires only 2 ingredients, can be whipped up in under 2 minutes and is decadently delicious! So, with Christmas just around the corner, if someone asks you to “bring a plate”, this is a wonderful option. Enjoy!

 

5.0 from 1 reviews
Toblerone Dip ...
 
Author:
Ingredients ...
  • 150ml Thickened Cream
  • 200g Toblerone
Method ...
  1. Place cream in a saucepan and warm gently on a low heat (don’t allow to boil).
  2. Break Toblerone bar into pieces and drop into warm cream. Stir until melted.
  3. Once combined, remove from heat and set aside to cool. As the dip cools it will thicken. Serve with a fruit platter.

 

Comments

  1. That’s an amazing looking fruit platter. I’ve often enjoyed fruit dipped in chocolate but never tried it with toblerone. What a wonderful idea. And it’s so easy to make! I must try this xx

  2. Oh my! Toblerone dip! That sounds awesome.

  3. Oh yummy yum yums!! I wish I was eating chocolate. I am trying so very hard to be a good girl. The fruit looks so inviting on the other hand though! #teamIBOT

    • Well, if you’re trying to be good … just stick to the fruit … I wish I had your willpower!

  4. OMG yum!!! I have such a chocolate craving at the moment, this is awesome. xx
    #teamibot

  5. Sounds like a great treat for the kids for dessert. Thanks for sharing – hope they leave me leftovers!

    • I don’t expect there would be too many leftovers with this one, Annaleis … my kids even fought over who was going to lick the bowl!

  6. The healthy fruit definitely balances out the Toblerone! I would never have thought about making toblerone into a dip. Thanks for that!!!

    • You’re welcome, Deborah … you’re right this is such a wonderful combination and eating the fruit made me feel just a little less guilty!

  7. I think I’d prefer my fruit without the Toblerone dip. BUT if you spread some of the dip on ice cream ……………

    • Ooooh, I didn’t think of using this as a sauce over ice-cream … that would be equally delightful! Thanks for the great idea!

  8. We did an amazing Toblerone fondue last year for Christmas. I’m drooling just thinking about it. You’ve given me food for thought for my daughter’s 15th next month.

    • Ryachael, this would be perfect for your daughter’s birthday party, what a great idea … as long as it doesn’t distract everyone from the birthday cake … honestly, it’s that good!!

  9. Oh my – that is so simple yet it would be demolished I am sure of it. Yum!

    • So true … there wasn’t an ounce left once my kids were finished with it … boy you had to be quick!

  10. I do not know why I came over here, I am trying to diet and now have a compulsion to go to the supermarket and buy cream and toblerone!!
    That looks so simple yet so amazingly delicious!!

  11. OMG you had me at Toblerone! So easy and no doubt so yum, will definitely be making this one! xx N

    • Hi Nikki, yes I have a bit of a weakness for Toblerone and this little recipe just elevates it to a whole new level!

  12. Only two ingredients and what delicious ingredients they are! Forget the fruit, I just want to take the bowl of chocolate and drink it 🙂 #teamIBOT

    • Oh my Goodness, Renee … I think you might end up with a sore tummy if you drank the whole thing … although, now that you mention it, I was very tempted!

  13. We love beautiful fruit platters and I think this dip will go perfectly with our Christmas plate, thanks for sharing!

    • You’re very welcome, Becky … Christmas Day can be a stressful day so that’s why I love recipes like this … simple, delicious and “WOW” factor!