Peanut Butter Balls …

Peanut Butter Balls 001


There is only one word that adequately describes these little guys … heavenly!!!  You will need a food processor to make these but I can honestly say that, after waiting as many years as I have to own one, it’s seriously worth it.  I rolled this batch of Peanut Butter Balls in coconut, however, in the past I have also coated them in dark chocolate.  The result is a truly decadent treat that allows you to give in to your chocolate urges without consuming an entire block.  These will last in the fridge for up to a week but trust me, they wont last that long.  I had to limit the kids to 2 a day.

A word of caution:  these are not suitable to serve to anyone who suffers from an allergy to peanuts and are probably best not sent to school in lunchboxes.


Peanut Butter Balls …
Ingredients ...
  • 2 cups almond meal
  • ⅔ cups peanut butter (smooth or crunchy)
  • 2 cups shredded coconut (substitute with desiccated coconut)
  • 3 tablespoons honey
  • ¼ cup desiccated coconut, extra
Method ...
  1. Measure all ingredients and place into food processor.
  2. Process until well combined.
  3. Use approximately 1 dessertspoonful of mixture to create each ball. Once measured, squeeze mixture together firmly and then roll into a ball.
  4. Roll in extra desiccated coconut. Depending on the size, it should make roughly 24 balls. Store in a covered container in the fridge and eat once firm.

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