Chocolate Chip Chocolate Muffins …

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Here’s a fantastic recipe that I’ve been baking for years. I can almost guarantee it will be a hit … it’s delicious, it’s suitable to freeze and it’s oh so simple!  Perfect for lunch boxes, morning teas or when friends stop by to visit.

Chocolate Chip Chocolate Muffins …
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients ...
  • 3 cups self-raising flour, sifted
  • ¾ cup cocoa powder, sifted
  • 1 ½ cups caster sugar
  • 1 ½ teaspoons baking powder
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • ¾ cup milk
  • 1 ¼ cup chocolate chip bits (230g bag Cadbury Baking Chips)
Method ...
  1. Preheat oven to 180C. Line 2 muffin trays with cupcake wrappers.
  2. Sift the flour, cocoa, sugar and baking powder into a large bowl and mix to combine.
  3. Add chocolate chips to flour mixture and stir through evenly.
  4. In a separate bowl, whisk together the eggs, vanilla extract, oil and milk.
  5. Stir the egg mixture into the flour mixture and stir until just combined.
  6. Spread the mixture evenly between 24 muffin holes (approximately ½ fill each muffin hole).
  7. Bake for approximately 19 – 21 minutes. Test by inserting a clean skewer into a muffin and it should come out clean.

 

Clever Tips, Tricks and Hints …

  • 1 ¼ cups of Chocolate Bits is equivalent to the 230g bag of Cadbury Baking Chips so you’ll have no leftovers to store.  These go on sale at the supermarket regularly so, when they do, grab a couple of packets.
  • I used Milk Chocolate Chip Bits, however, the dark and white chocolate varieties work equally as well, it’s just personal taste.
  • I use gluten free flour when I bake so feel free to substitute if you need to cater to a friend or family member who needs a gluten free variety.
  • These will keep for a couple of days in a sealed, air-tight container but will also freeze beautifully.

Comments

  1. I love dark chocolate in muffins-it seems to make them even more chocolatey if that makes sense! 😀

    • It does make sense … dark chocolate in anything just seems to add a hint of decadence, don’t you think!

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